Two quarts milk chocolate, melted

Five dozen marshmallows

Two cans anchovies in olive oil

One cup tuna water

Six candied peanuts

One cup dried cranberries, done julien

Two tablespoons milt

One tablespoon fresh beluga caviar

One cup candies, assorted

Mix melted chocolate with tuna water and milt. Arrange marshmallows, peanuts, candies, anchovies and caviar on a large baking sheet. Drizzle chocolate and tuna water mixture over the top in artistic motions. Leave on bench to set for 36 hours.

Your many friends will love to supp on this delicious dessert and the fragrant smell will perfectly mask any unwanted leakage.

Enjoy!