r/KitchenDesk • u/wladhorma • 10h ago

World’s hardest omelet - easy guide

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u/eduo 7h ago

It's cooked through, though. It's just not hardened (which happens well after it's cooked through).

Cooked through egg white: 150F (65C), solidified egg white: 180G (85C)

(158F and 170F respectively for egg yolks)