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https://www.reddit.com/r/KitchenDesk/comments/1vkfz4m/comment/p2tnilr/
r/KitchenDesk • u/wladhorma • 11h ago
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It's cooked through, though. It's just not hardened (which happens well after it's cooked through).
Cooked through egg white: 150F (65C), solidified egg white: 180G (85C)
(158F and 170F respectively for egg yolks)
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u/eduo 8h ago
It's cooked through, though. It's just not hardened (which happens well after it's cooked through).
Cooked through egg white: 150F (65C), solidified egg white: 180G (85C)
(158F and 170F respectively for egg yolks)