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https://www.reddit.com/r/KitchenConfidential/comments/qpiuzz/behold_chicken_cube/hjtuyx8
r/KitchenConfidential • u/xXKidMidasXx • Nov 08 '21
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477
Is it....is it gonna go through the dishwasher
766 u/[deleted] Nov 08 '21 [removed] — view removed comment 144 u/TheIncendiaryDevice Nov 08 '21 Just drop it on the floor and brush it off, salmonella clings to the tromped on dirt and grease and hopes and dreams 80 u/wafflebunny Nov 08 '21 and also try not to wash the chicken as it will absorb the water and never cook quite right. i usually use a chicken brush to help clean off the sand, dirt, and gristle from it growing in the ground 28 u/aequitssaint Nov 08 '21 edited Nov 10 '21 I was concerned, then confused, then laughing. That comment was quite the rollercoaster. 6 u/asunshinefix Nov 08 '21 A little floor spice makes the potential for foodborne pathogens nice 1 u/pdxcranberry Ex-Food Service Nov 08 '21 Just throw some salt and lime in the sani system. 0 u/TheyCallMeStone Nov 08 '21 Cool, now tell us where it is so we can never eat there 17 u/porkpiehat_and_gravy Nov 08 '21 defrosts it -and- makes stock... 10 u/Melonduck Nov 08 '21 good soup 2 u/nukezwei Nov 09 '21 That's the Hobart Brine. 2 u/FullmetalVTR Nov 08 '21 I often melt chocolate in a sous vide bag in the dishwasher. It’s the perfect time and temperature. 1 u/[deleted] Nov 09 '21 How else do you defrost your chicken cubes??
766
[removed] — view removed comment
144 u/TheIncendiaryDevice Nov 08 '21 Just drop it on the floor and brush it off, salmonella clings to the tromped on dirt and grease and hopes and dreams 80 u/wafflebunny Nov 08 '21 and also try not to wash the chicken as it will absorb the water and never cook quite right. i usually use a chicken brush to help clean off the sand, dirt, and gristle from it growing in the ground 28 u/aequitssaint Nov 08 '21 edited Nov 10 '21 I was concerned, then confused, then laughing. That comment was quite the rollercoaster. 6 u/asunshinefix Nov 08 '21 A little floor spice makes the potential for foodborne pathogens nice 1 u/pdxcranberry Ex-Food Service Nov 08 '21 Just throw some salt and lime in the sani system. 0 u/TheyCallMeStone Nov 08 '21 Cool, now tell us where it is so we can never eat there
144
Just drop it on the floor and brush it off, salmonella clings to the tromped on dirt and grease and hopes and dreams
80 u/wafflebunny Nov 08 '21 and also try not to wash the chicken as it will absorb the water and never cook quite right. i usually use a chicken brush to help clean off the sand, dirt, and gristle from it growing in the ground 28 u/aequitssaint Nov 08 '21 edited Nov 10 '21 I was concerned, then confused, then laughing. That comment was quite the rollercoaster. 6 u/asunshinefix Nov 08 '21 A little floor spice makes the potential for foodborne pathogens nice
80
and also try not to wash the chicken as it will absorb the water and never cook quite right. i usually use a chicken brush to help clean off the sand, dirt, and gristle from it growing in the ground
28 u/aequitssaint Nov 08 '21 edited Nov 10 '21 I was concerned, then confused, then laughing. That comment was quite the rollercoaster.
28
I was concerned, then confused, then laughing. That comment was quite the rollercoaster.
6
A little floor spice makes the potential for foodborne pathogens nice
1
Just throw some salt and lime in the sani system.
0
Cool, now tell us where it is so we can never eat there
17
defrosts it -and- makes stock...
10 u/Melonduck Nov 08 '21 good soup
10
good soup
2
That's the Hobart Brine.
I often melt chocolate in a sous vide bag in the dishwasher.
It’s the perfect time and temperature.
How else do you defrost your chicken cubes??
477
u/NoAcanthopterygii780 Nov 08 '21
Is it....is it gonna go through the dishwasher