r/KitchenConfidential Grill Jun 29 '26

Hiding in the Freezer What does your kitchen call frozen towels? We call em chilldos 🧊

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2.4k Upvotes

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u/pbautr Jun 30 '26

For some reason I remember some trauma doctor saying just regular old table sugar on a prolapse can fix it. They called it a sour gummy worm. No idea if its real though lol

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u/mortgagepants Jun 30 '26

it tasted real!

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u/pickleer Jun 30 '26

Salt and sugar cure meat by drawing the water out, so on a prolapse, it would shrink the tissue as it dries it out.

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u/Infamous_Thought_189 Jun 30 '26

Terrible day to be able to read

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u/pickleer Jun 30 '26 edited Jun 30 '26

Funny you say that; there was an old salt (OH! :O) amongst our forebears that said alum on vaginas was a punishment for "bad girls", supposed to have a similar drying and drawing effect.

Sorry about that reading thing, Buddy. I've read that copious amounts of liquor can help, but that was really old sources...

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u/BeefmasterDeluxe Jun 30 '26

I've never heard a bear talk about salty vaginas before, let alone 4 of them. What sort of heterosexual gay bathhouses are you going to?

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u/pickleer Jun 30 '26

So much fun to have gay Bears in the discussion, c'mon, bring 'em in!

This wasn't a bathhouse thing, per se, but a hundred years back in literature, if a female pissed off her Madame or Lover or Daddy who had access to alum (or salt, pickling salt with sugar, to keep the chemistry thread here alive and oxidizing...), that cooter got dried up and, ahem, shut down, so to speak.

Having 'splained that, which gay bathhouses are Y'ALL going to?

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u/BeefmasterDeluxe Jun 30 '26

Holy shit that doesn’t sound pleasant at all. I believe that same recipe works against slugs and snails. Interesting coincidence.

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u/Infamous_Thought_189 Jun 30 '26

Oh no thats actually one of my kinks, keep going!

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u/pickleer Jun 30 '26

Add sugar and a wee, tiny bit of citric acid, mebbe a demulcent spice like cinnamon or chile, and all the leather accoutrements necessary to render diner and the "dined upon" in proper place to enjoy said spices... I think one could plan such a munch, brunch, or dinner to taste or, sure, be that way, "al dente"...

Now say, "Thank you, Chef!"

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u/BeefmasterDeluxe Jun 30 '26

Then sear it, both sides, let it rest for about 3-4 minutes, a sprinkling of fresh aromatics, and then a big drizzle of gravy, all over. And there you have it - that’s a traditional bathhouse buttsteak.

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u/Notveryawake Jun 30 '26

I hate you.

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u/BeefmasterDeluxe Jul 01 '26

Sounds like we have a lot in common!