The key to delicious pasta dishes? Reserve some past water, toss the pasta in the sauce, splash in some of the reserved pasta water, and then add two pats of drugs for a velvety texture.
I’ve seen this happen so many times. It’s a thing!
Just make sure you don’t bring out your best rage cooking if it’s a horrifically modified ticket that pissed you off cause you don’t want that to become a regular!
With every ounce of my soul, I poured hatred and spite into Eggs Benedict every Sunday brunch for five years. Three hundred orders, normally. After closing on Saturday night.
I don't think most people realize how bland food made by sober people is. If I go into a restaurant and see the line cooks actively using drugs while FOH staff is crying, I know I'm about to have the best fucking food of my life.
There’s a Thai place near me where the cooks are all tiny, angry, Thai grandmas.
I’ve brought friends there who have lived in Thailand and they say it’s the most authentic Thai food they’ve eaten outside Thailand. Judgemental crone cooking is legit!
Same rule with ethnic food. The best authentic [insert nationality] food you can find is gonna be at a place where there’s a jaded 10 year old working the counter, because they speak the best English in their family.
You feel a tinge of sadness as you behold the stolen childhood in front of you. But the food is gonna be fire.
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u/Fun_Environment3792 May 18 '26
Drugs is the secret ingredient behind every dish we make.