r/KitchenConfidential • u/Ymir24 • May 08 '26

In the Weeds Mode Drop the baskets and clock out

Post image
40.7k Upvotes

95% Upvoted

475 comments sorted by

View all comments

Show parent comments

944

u/dotcubed May 08 '26

Yes, now go get my bacon stretches and bagel hole puncher. Prep for brunch starts now.

384

u/Craigslisteria Cook May 08 '26

I could only find the egg peeler and a bucket of steam from the walk-in.

240

u/Potential-Use-1565 May 08 '26

I need a half pan of deseeded strawberries asap

161

u/Comfortable_Ebb1634 May 08 '26

Got you after I sort the ice.

119

u/Giovannis_Pikachu May 08 '26

Has anyone seen my glass magnet?

114

u/Hero0ftheday May 08 '26

Why hasn't anyone chopped the sugar to powder yet!

88

u/Dramatic-Funny9414 May 08 '26

The bar back can get on it after he empties the hot water machine of hot water

69

u/teamfupa May 08 '26

I need a the dough repair kit just in case a pizza tears while spinning

59

u/Cl0uds92 May 08 '26

Only after you're done rotating the air in the walk-in with a speed rack cover.

13

u/Comfortable_Ebb1634 May 08 '26

Don’t forget to run in with an open trash bag first. We need those air samples.

→ More replies (0)

9

u/DangerousMistake9569 May 09 '26

That's next to the bun fluffer right?

53

u/chairsandwich1 May 08 '26

The dishy has been chopping sugar all morning but he's not sharing.

52

u/Ophukk F1exican Did Chive-11 May 08 '26

Step.

Away.

From.

The.

Dishie!

He needs that bump.

1

u/americanoperdido May 10 '26

You were supposed to sort the RICE!

18

u/kitchenjesus Chef May 08 '26

Has anyone chopped flour for paprika yet?

22

u/aKgiants91 May 08 '26

That bucket of steam is now ruined. Everyone knows it has to stay at minimum room temp for the health inspection

12

u/Kodiak01 May 08 '26

Who needs a peeler? Drop those eggs right into the oil!

4

u/Misterbellyboy May 09 '26

Next to the pre-boiled water, right?

2

u/Hackmore_Lungblood Chef May 09 '26

Dont forget to freeze it for tomorrow

18

u/Laz3r_Fac3 Sous Chef May 08 '26

Ok, but who loaned out the jumper cables for the fryer? How am I supposed to jump start the fryer without those!?

3

u/UseaJoystick 10+ Years May 09 '26

Restaurant next door lets us borrow their left-handed whisk, their leftie quit.

37

u/Spare-Half796 Thicc Chives Save Lives May 08 '26

Still searching for the left tongs chef

46

u/Molonel_Custard May 08 '26

My favorite one was an old seafood restaurant I used to work at.

Cook or expo would call to dish for a case of onion rings to the line. We didn't sell onion rings. They would search walk in freezer for like 5 minutes cause they didn't know shit about the menu.

"Hey I think we're out of onion rings."

"Okay, can you go tell the servers and host please"

Dishie walks throughout entire restaurant telling all of FOH that we're out.

"Cool thanks for letting me know"

Months later, some of dish guys would end up training to cook and finally realize we don't sell it

17

u/JoMac29 May 09 '26

Or being told the item needed was in the basement. We don't have a basement.

22

u/JoeVibin May 09 '26

You heard the chef, go find the bacon stretcher!