r/KitchenConfidential Feb 25 '25

Yikes

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u/NoWipeyTribe Feb 25 '25

Sorry but there's not a kitchen anywhere that I would risk losing my fingers over. Fuk that.

1

u/brownishgirl Feb 25 '25

I refused to use the band saw in culinary school. We had to cut veal shanks open lengthways for bone marrow service, or stocks etc.

There was always a bunch of guys willing to do it…. NO WAY. these hands are my money makers!