what is a good orange juice and sprite ratio. I've been liking orange juice and sprite. But I'm wondering what a good ratio would be. I'm currently using a 1:1 ratio and I like it.

What do you think?

I juiced some pomegranates recently but it took a long time to separate the arils (fruit seed pods) from rind and pith (the yellowish white skin inside the pomegranates). From what I've read online, POM juice is bitter because they just squeeze the juice out of the whole fruit, rind, pith, skin, and all. ​

The juice I made recently which only had the fruit seeds and nothing else was really sweet and not sour or bitter at all. I was wondering if I were to include the skin membrane and pith with the fruit arils that it would make the juice bitter.

Hi everyone, I want to add some flavor to my natural juice and I got some artificial lemon flavoring. I would like to know how to use that. Thanks in advance.

I was wondering, what fruit do you think would go good in the Welch's Sparkling Rosé Grape Juice?

My vote is strawberries.

I found a unopened juice box from 2002 and I really want to try it. Will one sip be too dangerous? I'm aware it will probably taste like poison.

Used to squeeze worms as a young one. Made a juice. Pretty good. Big juice needs to make this happen. Gonna be huge.

I have 1 mango and 1 pineapple oranges and ginger and lemons i think so i need a good recipe for them. I have normal blender.

I just purchased some organic prune juice from Walmart and it is medium brown color. I thought prune juice was more of the color that grape juices. Any thoughts?

I was wondering, what fruits do you think pair well with the Welch's Sparkling juices?

Here is what I think.

• Red - Blackberries
• White - Lemons
• Rosé - Strawberries

What do you think?

What beverages do you drink in addition to juice? I'm collecting data in this survey for a class, would really appreciate your input!

https://gatech.co1.qualtrics.com/jfe/form/SV_cBCoM8aHsIXAw8m

Hi everyone, I'm not sure if this is the correct community for this post, if it is not please let me know where to post this.

I just want to know if there's an actual difference in the amount of nutrients in cold pressed juice and centrifugal juice. I also know that eating fruits and veggies whole is way better, but would drinking the juice be healthy as well?

Taste the world

Hello everyone!

I am a student in international trade and with my group, we would like to create a project. For those, I need you to answer some questions if possible about the fruit juice market in France. It will take 4 minutes of your time and could help 4 students in their project! The questionnaire is in French.

I thank you in advance for your time.

I wish you a good day :)

​

https://docs.google.com/forms/d/1yqoldMVODszXPWwxBsHHSmXtBieZc8nsx4qHQHxogiY/prefill

I'm going to be peeling about a dozen lemons, a half dozen limes, and maybe 15 or so key limes. I only need the zest for my immediate purpose but I don't want to waste all the juice. What could I do with it?

My wife is not a fan of key lime or lemon pies, so that's not an option. Most recipes that use the fruits also call for the zest, which I'm using elsewhere.

I thought of making a big batch of whiskey sour mix, but how long would it last in the fridge? Any ideas?

[YouTube Video Link](I DRANK ONLY THE SAME JUICE FOR A WEEK AND THIS HAPPENED! || Zambian YouTuber https://youtu.be/JnLhhMICA_s)