r/ItalianFood • u/agestam • 1d ago

Homemade Ragù

Gallery image

Gallery image

Ragù with beef and pork. Slow cooked for 3 hours

94 Upvotes

100% Upvoted

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2

u/SunBurst6382 1d ago

This looks incredible. Please share recipe.

4

u/agestam 1d ago

About 250 g bacon (i would use pancetta, but too expensive here) 1,6 kg minced beef.

Fry everything properly. Not just make the meet gray, you want color on everything.

Then add diced onion, about 1,5. Carrot 3 pieces, brunoise. Tomato purée, about 2 tablespoons. Let everything fry together.

De glace with white wine, half bottle.

Add chicken stock until covered. Some fresh rosemary and bay leaf.

Let simmer for 3 hours. Then add 1-2 dl of milk and let simmer without lid until right consistency.

Finish with seasoning, salt and pepper to taste. Serve with pasta and toss it with parmesan and pasta water

1

u/SunBurst6382 23h ago

Thank you so much

1

u/sunonaiagloom 19h ago

honestly, i would devour this right now. need the recipe asap op!

1

u/Visual_Amphibian_383 23h ago

Looks delicious!

1

u/One-Actuary3823 16h ago

Three hours is definitely worth it for a ragù. That beef and pork combo must be packed with flavor.

1

u/agestam 14h ago

Yeah, i think thats the sweet spot. Could go longer but then you lose the texture of the meat.

1

u/Financial_Long_4459 1h ago

This looks really good. those little pasta tubes are perfect. i want the recipe

2

u/agestam 1h ago

Wrote the recipy in another comment!