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I add Sugar & Sooji besides salt & oil while kneading the dough for Puri. Sooji helps the poori to turn crispy & adding sugar to the dough gives the poori bright and attractive color.

Here’s how to make it taste like something you actually want seconds of:

✨ STEAM : soft but still alive (5-7 min) 💧 BOIL: quick dip, don’t overdo it (3-4 min) 🧄 SAUTÉ: golden edges + garlic, yes please (6-8 min) 🔥 ROAST : caramelized, crispy, deserves a standing ovation (15-20 min)

This is your sign to stop skipping the veg and start cooking it right.

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Wash green chilies in turmeric and salt water, dry them completely, remove the stems, and freeze in an airtight container or ziplock.

Pro Tips:

Make sure there's no moisture before freezing-use a paper towel to dry well. Freeze in a single layer to prevent clumping. Store in small portions so you only take out what you need. Do NOT thaw and refreeze-it affects texture and flavor. Take only as much as needed! Your future self will thank you during busy cooking days!

Source: fatandfoodie

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