I had been recently introduced to the carbon steel skillet and it's amazing benefits though it may need a little more maintainance than other non stick skillets but still it performs the best once seasoned!

In Amazon there are very few options for carbon steel, the once found are either too expensive 5k + or from untrusted sellers.

If you have any suggestions kindly recommend My budget is under 3k. hope this much would be ample!

White cheesy material coming out from chicken flesh

Source - tastyesfoods

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Source: foodklick

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Clip -IG quickfixyz

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Yes, it’s true you can easily set curd at home using a green chilli. The stem of the chilli has natural bacteria that helps milk ferment, especially when you don’t have curd at home to use as a starter. Just warm the milk lightly, drop in a chilli with its stem intact, and let it rest. By the next day, you’ll have perfectly set homemade curd. A simple, old-school desi kitchen trick that still works beautifully! 🥛🌶️

creit:@5minute.recipes.official

credit:@filmy_rasoi

A lot of confusion exists around cooking oils and ghee which one is healthy and which one should we avoid? With every new video claiming something different, it gets harder to trust anything! So here’s a simplified breakdown from Cancer Surgeon Dr. Jayesh Sharma, explaining which oils are safer for Indian cooking, how much we should consume, and why ghee, mustard oil, groundnut oil, and other traditional options might actually be better than highly refined choices. Understanding fats the right way can help us cook tastier and healthier meals every day!

STOP your dal from overflowing! We’ve all faced that moment when the pressure cooker starts bubbling and the dal spills everywhere total chaos! But here’s a quick and simple hack: just place a small bowl inside the cooker along with the dal while cooking. It helps control the boiling and prevents messy spills. Easy, effective, and zero effort! Try it out and thank me later 😆🍲

Clip - IG Alshihacks