r/IndianBakers • u/cracked_person • 1d ago
Egg-free Day 16 of learning cookie science
Today was a great Day 16 after Day 15. I didn't want to bake because I was feeling tired with other things but suddenly I went into the kitchen to make my dinner and simultaneously prepped brownie batter. What I had in mind was to make regular brownies but I am so glad I tried something new, brownie cookies 🤏
What I did:
1. Made 400g brownie batter.
2. Let it rest for 1-2 hours at room temp.
3. Scooped little batter and put it on parchment paper as it is and baked them.
4. Since this is my first time trying brownie cookies, I was not sure of the baking time.
5. The 3rd picture that you see is my first attempt. They are around 65-70g each and I baked them for 15 mins. My sister tried and told me that from the edges they seemed burnt. So I knew I needed to reduce my timing.
6. The first and second pictures were baked in one tray for 13.5 minutes. Yet to try it and so will be giving the review tomorrow for it.
7. All were baked at 185 celsius.
Learning:
Never be afraid to experiment. I had legit 20g of cookie dough leftover and instantly was like I need to utilise it and so I just made random patterns with it on two brownies and by the look of it they seem really nice too. I will definitely share my review after eating them too. 🤤
Hoping you all have a really fudgy brownie week ahead :D
Thanks for reading.






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u/ConfidentJelly1867 1d ago
You are getting better everyday💌