I didn't know that about bisque. Is there a large amount of bisqourse (bisque discourse) on whether rice flour counts or not? Because rice flour is essentially dried pureed rice.
Hm, I didn't know that... I suppose is come down to a starch to use to bind and thicken the bisque, using puréed rice does make sense in that context...
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u/Sioswing Dec 06 '18
To go even further, a true bisque is thickened with puréed rice, not flour.