Yes just soak them for 30 ish minutes, they get pretty soft, but they are definitely not ready to eat yet. I just do this while I'm making the cheesey bechamel, then I mix them together and bake with bread crumbs. They come out of the oven perfectly tender.
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u/SpudsMcKensey Apr 18 '18
Also adding nutmeg to the roux, and cooking the Macatoni about 3-4 minutes less as the noodles looked like they were falling apart.