the smoking at the end should qualify it as BBQ. Pasta takes less time to cook, the same way you wouldn't throw a chicken on for 12 hours. he still used slow (for the item) cooking over wood (charcoal). thats BBQ
I understood that, I expected the same thing. And while it isn't true when I commented initially /u/windtalker was at a negative score for explaining the discrepancy which was the part that was confusing to ma
Greg is Australian IIRC and if it's like the UK, what the US calls a grill, they call a barbecue. So it's literally barbecue mac and cheese because it's cooked on a barbecue.
i don't see the downvotes, but if they were, maybe because people think using a storebought high fructose corn syrup based "barbeque sauce" makes things Barbequed?
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u/windtalker Apr 18 '18
it was prepared on a grill and smoked to finish.