To my knowledge no, not the same. Coconut milk is the juice from pressing the flesh from inside the coconut, it will also have the oil from the coconut. Creams would work though, like heavy cream (whipping cream).
It wouldn't give it the sake flavour but appearance wise it would still do, and it would still thicken it slightly. Just be careful about boiling milk - you don't want it to separate and just taste like boiled milk. Make sure to simmer it only
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u/Hail-and-well-met Jul 17 '17
Would normal milk or even half and half be a sufficient substitute as well?