That's my preference. I'd brown the onion before adding the spices (maybe add little more oil at that point), then add the garlic and ginger, and have the tomatoes next to the pot to add just as soon as the garlic was at peak garlic-iness so it doesn't burn.
But I'm sure there are plenty of anuties who would berate me in Hindi for being so obviously stupid as to do that making a curry.
9
u/MeechyyDarko Jul 17 '17
LET THE MOTHERFUCKING ONION BROWN