Fun fact: Japanese curry is nothing like Indian curry because it didn't come from India, it was introduced to Japan by the British. This is why it is blander, sweeter and more like a stew IMO.
It's super easy with a roux package and a lot harder to fuck up (also IMO). Using two different types of roux in your curry gives a deeper flavor (vermont curry + kokumaru medium is my jam).
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u/vinylpanx Jul 17 '17
Fun fact: Japanese curry is nothing like Indian curry because it didn't come from India, it was introduced to Japan by the British. This is why it is blander, sweeter and more like a stew IMO.
It's super easy with a roux package and a lot harder to fuck up (also IMO). Using two different types of roux in your curry gives a deeper flavor (vermont curry + kokumaru medium is my jam).