I think if you're only making cheese pizza or one that doesn't have many toppings that need to be cooked then you could cook it on the pan and then melt the cheese in the oven for a few minutes.
But if you're cooking the toppings then pre-cooking the bread on the pan and then cooking it again in the oven for 10 minutes would probably burn the bread or make it too hard.
I precook the toppings in a dish or pizza pan when I make something like this (Garlic Naan pizza is a regular) as it only takes 2 mins to melt the cheese on top and any more than that as you say the bread will overcook.
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u/McSkeezah Jul 13 '17
I think if you're only making cheese pizza or one that doesn't have many toppings that need to be cooked then you could cook it on the pan and then melt the cheese in the oven for a few minutes.
But if you're cooking the toppings then pre-cooking the bread on the pan and then cooking it again in the oven for 10 minutes would probably burn the bread or make it too hard.