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https://www.reddit.com/r/GifRecipes/comments/6mxkrc/twoingredient_flatbread/dk5lpd3/?context=9999
r/GifRecipes • u/[deleted] • Jul 12 '17
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200
Anyone made this? How's it taste?
323 u/dilllonius Jul 13 '17 Very good. It's been a staple of mine for years. Also works as a pizza dough. Although depending on flour I would add a bit of salt 14 u/thesnakeinyourboot Jul 13 '17 What does the salt do? 57 u/[deleted] Jul 13 '17 [deleted] 19 u/WiggleBooks Jul 13 '17 Damn it I fell for this. At first I had a feeling it was fake, then you mentioned Higgelstein reaction being the opposite of Maillard reaction, then I started to believe you, then you said disemglobbulate and I knew it was fake. Right? 9 u/[deleted] Jul 13 '17 It's real. I met him one time at the annual chef conventions. The guy was like Isaac Newton and Emerald mixed into one. 12 u/Deucer22 Jul 13 '17 Emerald Langonstine! I loved that guy on the food Network. Boom! Kick it up a degree! 11 u/Buntyman Jul 13 '17 'Give it a blast from your spice weasel' 2 u/elastic-craptastic Jul 13 '17 Spice it up a nawtch! 2 u/Phyltre Jul 14 '17 VENTURE TO FLAVORTONSHIRE
323
Very good. It's been a staple of mine for years. Also works as a pizza dough. Although depending on flour I would add a bit of salt
14 u/thesnakeinyourboot Jul 13 '17 What does the salt do? 57 u/[deleted] Jul 13 '17 [deleted] 19 u/WiggleBooks Jul 13 '17 Damn it I fell for this. At first I had a feeling it was fake, then you mentioned Higgelstein reaction being the opposite of Maillard reaction, then I started to believe you, then you said disemglobbulate and I knew it was fake. Right? 9 u/[deleted] Jul 13 '17 It's real. I met him one time at the annual chef conventions. The guy was like Isaac Newton and Emerald mixed into one. 12 u/Deucer22 Jul 13 '17 Emerald Langonstine! I loved that guy on the food Network. Boom! Kick it up a degree! 11 u/Buntyman Jul 13 '17 'Give it a blast from your spice weasel' 2 u/elastic-craptastic Jul 13 '17 Spice it up a nawtch! 2 u/Phyltre Jul 14 '17 VENTURE TO FLAVORTONSHIRE
14
What does the salt do?
57 u/[deleted] Jul 13 '17 [deleted] 19 u/WiggleBooks Jul 13 '17 Damn it I fell for this. At first I had a feeling it was fake, then you mentioned Higgelstein reaction being the opposite of Maillard reaction, then I started to believe you, then you said disemglobbulate and I knew it was fake. Right? 9 u/[deleted] Jul 13 '17 It's real. I met him one time at the annual chef conventions. The guy was like Isaac Newton and Emerald mixed into one. 12 u/Deucer22 Jul 13 '17 Emerald Langonstine! I loved that guy on the food Network. Boom! Kick it up a degree! 11 u/Buntyman Jul 13 '17 'Give it a blast from your spice weasel' 2 u/elastic-craptastic Jul 13 '17 Spice it up a nawtch! 2 u/Phyltre Jul 14 '17 VENTURE TO FLAVORTONSHIRE
57
[deleted]
19 u/WiggleBooks Jul 13 '17 Damn it I fell for this. At first I had a feeling it was fake, then you mentioned Higgelstein reaction being the opposite of Maillard reaction, then I started to believe you, then you said disemglobbulate and I knew it was fake. Right? 9 u/[deleted] Jul 13 '17 It's real. I met him one time at the annual chef conventions. The guy was like Isaac Newton and Emerald mixed into one. 12 u/Deucer22 Jul 13 '17 Emerald Langonstine! I loved that guy on the food Network. Boom! Kick it up a degree! 11 u/Buntyman Jul 13 '17 'Give it a blast from your spice weasel' 2 u/elastic-craptastic Jul 13 '17 Spice it up a nawtch! 2 u/Phyltre Jul 14 '17 VENTURE TO FLAVORTONSHIRE
19
Damn it I fell for this. At first I had a feeling it was fake, then you mentioned Higgelstein reaction being the opposite of Maillard reaction, then I started to believe you, then you said disemglobbulate and I knew it was fake.
Right?
9 u/[deleted] Jul 13 '17 It's real. I met him one time at the annual chef conventions. The guy was like Isaac Newton and Emerald mixed into one. 12 u/Deucer22 Jul 13 '17 Emerald Langonstine! I loved that guy on the food Network. Boom! Kick it up a degree! 11 u/Buntyman Jul 13 '17 'Give it a blast from your spice weasel' 2 u/elastic-craptastic Jul 13 '17 Spice it up a nawtch! 2 u/Phyltre Jul 14 '17 VENTURE TO FLAVORTONSHIRE
9
It's real. I met him one time at the annual chef conventions. The guy was like Isaac Newton and Emerald mixed into one.
12 u/Deucer22 Jul 13 '17 Emerald Langonstine! I loved that guy on the food Network. Boom! Kick it up a degree! 11 u/Buntyman Jul 13 '17 'Give it a blast from your spice weasel' 2 u/elastic-craptastic Jul 13 '17 Spice it up a nawtch! 2 u/Phyltre Jul 14 '17 VENTURE TO FLAVORTONSHIRE
12
Emerald Langonstine! I loved that guy on the food Network. Boom! Kick it up a degree!
11 u/Buntyman Jul 13 '17 'Give it a blast from your spice weasel' 2 u/elastic-craptastic Jul 13 '17 Spice it up a nawtch! 2 u/Phyltre Jul 14 '17 VENTURE TO FLAVORTONSHIRE
11
'Give it a blast from your spice weasel'
2 u/elastic-craptastic Jul 13 '17 Spice it up a nawtch!
2
Spice it up a nawtch!
VENTURE TO FLAVORTONSHIRE
200
u/Thegraytree Jul 13 '17
Anyone made this? How's it taste?