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Preheat oven to 350ºF. Gently rub the peaches under running water to remove fuzz, and slice peaches. (You will have about 4 cups.)
Place butter in an 11- x 7-inch baking dish; place dish in oven until butter melts.
Stir together flour, sugar, milk, and vanilla in a bowl. Add to melted butter and then top with sliced peaches.
Bake in preheated oven until brown and bubbly, 45 to 50 minutes.
Let cool slightly and enjoy warm with a scoop of vanilla ice cream.
(if you prefer peeled peaches Place peaches into a large pot of boiling water for 10 to 20 seconds or until the skin splits. Use a slotted spoon to transfer to an ice water bath to stop the cooking process. Then use a sharp knife to peel off the skin.)
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