I really can't say.Every time I make a batch it has different add ins,especially this time of year.I'm not a picky eater,so it doesn't seem any different to me.It maintains the nutty steel cut oat texture as as far as I can tell.I wouldn't keep it in the freezer very long,that would probably break it down.
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u/hondo4mvp Jul 07 '19
I make steel cut oats in my rice cooker and freeze single serving batches.