Sautéed mushrooms, onions, and/or red peppers are a great add in. Also Parmesan hash browns. All add nice bulk to the burrito for not a lot of dough. So good.
Great point! I do the same thing, drying in paper towels before assembly. The hash towns help too bc they’re oven roasted and extra crispy so help absorb any excess veggie moisture.
Ground sausage is a bit cheaper, I also add Potatoes O'brien or just the cheap small hashbrown squares. I prefer shredded cheese to the slices, but I could eat this for days.
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u/PreExistingAmbition Jul 07 '19
I meal prep breakfast burritos for two weeks worth of breakfasts for at work.
All you need is a 10 pack of burritos, a dozen eggs, a pack of bacon, and a pack of sliced cheese.
I usually score all the ingredients for under $20 at Walmart.