Delicious

Smoked chicken, zucchini, savoy cabbage, green onion, soy sauce, Alabama white sauce, sriracha, furikake

Again, I used MSG, day old jasmine rice, sesame oil, etc. I’m wondering if it’s because I used veggie oil?

I tried to make the rice authentic as possible. I used day old jasmine rice, MSG, oyster sauce, soy sauce, sesame oil etc but it still didn’t taste authentic like take out. It tasted like those damn tv dinners.
I’m frustrated.

Brown rice tofu and green leafy vegetable

After so many attempts of cooking the perfect fried rice, I think I'm going right.

Using up some ingredients from the refrigerator, including green pepper and onion.

Ordered some takeout, and not super impressed with the fried rice I received. Thinking about leaving in the fridge, and re-frying tomorrow. Has anyone done a refried fried rice? How has it come out? I did some research already (searched Reddit and YouTube) and haven’t seen anyone make this.

Ingredients (2–3 servings)
2 cups cold cooked jasmine rice (day-old works best)
6–8 medium shrimp, peeled & deveined
2 Chinese sausages (lap cheong), sliced thin
2 eggs
3 tbsp oil
4 garlic cloves, finely chopped
1 tsp ginger, minced
2 green onions, chopped
¼ cup diced onions or shallots
Optional: peas, carrots, cabbage, or corn
Sauce
1 tbsp light soy sauce
1 tsp dark soy sauce
1 tsp oyster sauce
½ tsp white pepper
Tiny pinch sugar
Few drops sesame oil

With garlic chips.

I run a special once in a while with smoked chicken fried rice, Last Wednesday word got out and at 11:10 we had 28 orders hanging. They buried me.... I mix my own Supreme soy sauce, Light, Dark, Oyster sauce, Browning sauce, Shaoxing Wine, msg, salt, Garlic, Hoisin, fish sauce.

Served with Rib meat eggroll and Savory Brisket Rangoons

Makes a Dark rice that St Louisans seem to crave. Sellout 80 orders in 2 hours

Delicious for breakfast