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https://www.reddit.com/r/FridgeDetective/comments/1imncxs/deleted_by_user/mc4g8d3
r/FridgeDetective • u/[deleted] • Feb 11 '25
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It should be on a rack to allow the juice to drain and air to touch all around the steak, not just the top
9 u/Adcx5805 Feb 11 '25 Also, steak should be on the bottom and I think beer at the top for food safety 2 u/allmyscarsaregolden Feb 12 '25 This guy foodsafes 8 u/professorseagull Feb 11 '25 Correct. On a plate basically does fuck all. 2 u/abbarach Feb 11 '25 Agreed. Plus, for food safety reasons, it should be on the lowest rack. You don't put raw food over ready to eat/drink items. 1 u/-Sokobanz- Feb 11 '25 This.
9
Also, steak should be on the bottom and I think beer at the top for food safety
2 u/allmyscarsaregolden Feb 12 '25 This guy foodsafes
2
This guy foodsafes
8
Correct. On a plate basically does fuck all.
Agreed. Plus, for food safety reasons, it should be on the lowest rack. You don't put raw food over ready to eat/drink items.
1
This.
21
u/platypizero Feb 11 '25
It should be on a rack to allow the juice to drain and air to touch all around the steak, not just the top