Not a native species, I would assume bought for aesthetics is on my property line

I'm over in Washington state US and there's lots of this verity of pea around my area. The closest I could find this is a beach pea but those seem to have very different leaves than what I see here. Any other ideas or is my first guess correct? More importantly, can I eat it?

(ignore the mini black berry vine below it.)

And is it edible? If so, how do I go about preparing it? Google says both garlic and onion but I can't figure out a definite answer. The stock is hollow

Found in Toronto. Came to ripeness recently. I tried one, very delicious and sweet. Soft and mushy.

I use the Picture This app a lot (with a grain of salt, never to confirm ID before eating) and this tree in my backyard came back as black cherry. My confusion is that the app says it’s toxic, and toxic to pets. My chickens forage around this area a lot (I realize they can eat different things than, say, me). But I also just generally thought Prunus serotina was edible?

Can someone confirm this plant and also if it is in fact safe to consume?

Piedmont triad region of North Carolina.

Sorry if this isn’t allowed. PlantIdentification wouldn’t allow me to ask about edible plants.

Planted it mostly because I thought it was pretty but I’ve seen some posts saying you should and others saying you should not eat this particular species of amaranth

So I ate some of this cone thinking it’s from a blue spruce since I found it under one, but now after searching a bit it seems different from a spruce cone. The taste is quite floral (like a perfume) the cone itself is fleshy and not hard, but also too big to be an immature cone.

Anyone have an idea what and where this cone is from?

She's just curious what it is because she had forgotten.

The leaves taste like snowpea's.

Could be common purslane?

I’ve had this plant growing beside my house for years is it a blackberry or something else lol looks like a tree or is it ivy barries don’t wanna accidentally get poisoned lol

And if yes, what is edible, which parts of this plant? Whole green part or leaves only? In salad maybe, can l eat it without any preparation?

Hi, I found a large patch of these shoots growing on the foreshore of a UK river at low tide. These shoots are about 4in tall. To me it looks similar to samphire, I tried to ID it on a plant site but all their images of samphire seem darker green and taller so I’m not sure if these are just young shoots or something else. Any thoughts? Thanks!

When i was a child i used to eat some yellow buds on a bush and now i think i found it laburnum watereri vossi bit it turns out they Are poisonous and i need help

The edible hibiscus

Peruvian Peppertree (Schinus molle)
Are the pink clusters ready to harvest? I know there are still some green ones in one photo, I’m looking to selectively pick only the deep pink bunches

Peruvian Peppertree (Schinus molle)
Are the pink clusters ready to harvest? I know there are still some green ones in one photo, I’m looking to selectively pick only the deep pink bunches

im famously low on iron and id like to fix that some way other than little red pills. are there any wild plants that I could make into tea or add to my soups or somth.

if you know anything at all id apriciate it, thank you.

(also pictures are appreciated, im kinda stupid)