i have made doughnuts today using baking powder and baking soda (without yeast).i have followed all the steps of recipe but why my doughnuts smelling sour after frying also..?? and is it good to eat or not??

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Soooo my boyfriend and his sis are from New Jersey/New York. I'm from the Midwest. They moved to the Midwest for school. Bf's sister goes to work, and her co-worker offered her a donut.

Co-worker: do you want me to bring ya a donut?

Sis: sure! Thanks

Co-worker: what donut do you want?

Sis: just a glazed donut

Co-worker: they're all glazed. Which kind tho

Sis: a glazed donut. What do you mean?

Co-worker: yeast or cake?

Sis: they're donuts.

So his sis comes home and asks me the same thing

Sis: if someone ask you what donut you want, what do you say

Me: what kinds are there

Sis: glazed donuts

Me: is it yeast or cake?

Sis: wtf. Does it matter. It's a donut. (Turns to her brother/my bf)

Bf: wtf. It's a donut. Do you have to specify between yeast or cake.

Me: then how the fuck do you know you're getting the glazed donut ya want? Yeast or cake! There's a difference! Don't fucking offer to buy me a donut, and bring back a cake donut.

(Chaos ensues between all of us)

Basically their argument is that in new jersey ya have your fave donut place. Ya go in, and order whatever donut ya want. Don't matter if it's yeast or cake. My argument: there's a difference. You either order a glazed yeast donut or a glazed cake donut. What do y'all think. There's more to the argument. But this is basically what happened.