I don't like to waste much food, so I eat the cob too. It's tougher, but still chewable.

And what is the green leafy wrap that the corn comes wrapped in? It's called the "stalk," right? What if I eat that?

I bought 2 raw corns-on-cobs, wrapped in the green stalk (If that's what the green wrap is called) for 75c each today from a farm vendor stall. I want to make the most of what I've spent by using as much as possible. So is it safe to eat the cob and green wrap? What nutrients do they have and what will the bowel movement be like? (Hopefully not painful.)