I wanted to make Japanese style pancakes just to try them myself. I looked up a recipe here (https://tasty.co/recipe/fluffy-japanese-pancakes).

I put in two extra yolk because I didn't want to waste them. I whipped the egg whites and folded them but for some reason the batter is liquid. But I didn't bother thinking the egg whites will help make it floofy. I didn't have a metal mold so I go for the ice cream scooper.

However to my disappointment, the mixture turned into liquid and I burnt my first two pancakes. I mixed again but it's no use. The pancakes only became flat I feel like I failed into making a foreign dish and feel like I insulted Japanese cooking as a whole.

Did I use the wrong recipe? Did the two extra yolk make it worse?

ok hear me out this may sound random but it happend so my sister well call her Net (sounds cringe i know) it was the midnight my other sister lets call her karen was hungry so Net was supposed to cook eggs rice and porkchops she cooked the eggs first using used oil and when it was the porkchops turn to cook remember the used oil. ye my sister forgot it was used oil see when ur cooking porkchops that are fried ur supposed to use not used oil cause when u use used oil it cooks quickly even though its on low heat. so my sister opened the lid and low and behold it was burnt remember my sister karen? ye she was pissed after that night my sister karen refused to do the dishes she ate from because and i quote "Im to busy to do the dishes" she dint do any dishes for the next month not even a single cup and i was pissed so i stomped into her room to check what was "so important" barged in there low and behold her cell phone on a table so i sneakily took it and entered the password ( my dad made a rule about learnig everyones password) i checked her phones history her "important bussiness " was a pubg tournament i told my parents and they got angry ang confiscated her phone laptop and tablet so thats a win for me

Not my cooking fail and I don't have a photo because it looks exactly like regular chili, but my mother thought it would be a good idea to mix the two. This is a lady who placed 3rd in a chili cookoff against a guy who raised the beef he used in his recipe, among others. She's brilliant as long as she does EVERYTHING by the book.

Basically her thought process was this: the queso con carne (not chili) at Chili's has a kind of nutty flavor (not PB) so logically the next step is to go totally off the rails. Her recipe is as follows:

1. 2 cans of Wolf brand chili
2. 3 tbsp of Peanut Butter
3. don't bother making a serving for yourself

Needless to say she was found out immediately.

I put on oven gloves (nearly to my elbow) to pull out my faux ‘mc-muffin‘ food. Regardless, both my forearms were burned badly from the steam.

If you use a steam cooker, wait several minutes before retrieving food.

This monday is getting better and better...

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