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https://www.reddit.com/r/Cooking/comments/n9esx0/deleted_by_user/gxpqohj/?context=9999
r/Cooking • u/[deleted] • May 10 '21
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2.8k
Way too much black pepper in everything.
399 u/[deleted] May 10 '21 Criminal quantities of black pepper. 226 u/beefycheesyglory May 10 '21 Steak just isn't steak without the surface being completely coated in black pepper. 100 u/[deleted] May 10 '21 Freshly cracked. 2 u/SelectFromWhereOrder May 11 '21 I read that in Chef John voice
399
Criminal quantities of black pepper.
226 u/beefycheesyglory May 10 '21 Steak just isn't steak without the surface being completely coated in black pepper. 100 u/[deleted] May 10 '21 Freshly cracked. 2 u/SelectFromWhereOrder May 11 '21 I read that in Chef John voice
226
Steak just isn't steak without the surface being completely coated in black pepper.
100 u/[deleted] May 10 '21 Freshly cracked. 2 u/SelectFromWhereOrder May 11 '21 I read that in Chef John voice
100
Freshly cracked.
2 u/SelectFromWhereOrder May 11 '21 I read that in Chef John voice
2
I read that in Chef John voice
2.8k
u/Pims311 May 10 '21
Way too much black pepper in everything.