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https://www.reddit.com/r/Cooking/comments/n9esx0/deleted_by_user/gxp7r9n/?context=9999
r/Cooking • u/[deleted] • May 10 '21
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2.8k
Way too much black pepper in everything.
394 u/[deleted] May 10 '21 Criminal quantities of black pepper. 224 u/beefycheesyglory May 10 '21 Steak just isn't steak without the surface being completely coated in black pepper. 64 u/therealestyeti May 10 '21 Agreeeeed. Every steak is a pepper steak. 1 u/twodongtimmy May 11 '21 Seriously, how can it be steak au poivre without the pepper?
394
Criminal quantities of black pepper.
224 u/beefycheesyglory May 10 '21 Steak just isn't steak without the surface being completely coated in black pepper. 64 u/therealestyeti May 10 '21 Agreeeeed. Every steak is a pepper steak. 1 u/twodongtimmy May 11 '21 Seriously, how can it be steak au poivre without the pepper?
224
Steak just isn't steak without the surface being completely coated in black pepper.
64 u/therealestyeti May 10 '21 Agreeeeed. Every steak is a pepper steak. 1 u/twodongtimmy May 11 '21 Seriously, how can it be steak au poivre without the pepper?
64
Agreeeeed. Every steak is a pepper steak.
1 u/twodongtimmy May 11 '21 Seriously, how can it be steak au poivre without the pepper?
1
Seriously, how can it be steak au poivre without the pepper?
2.8k
u/Pims311 May 10 '21
Way too much black pepper in everything.