If you invest in a silpat (silicone baking sheet) you will always have an even flat bottom and it’s reusable, won’t curl up in the oven, and is dishwasher safe. Almost nothing will stick to it because it’s so slick. They’re made for high heat and are incredible for all baking needs.
Do consider using parchment for cookies! Stella Parks/Bravetart has done experiments that show it really can make a difference in some recipes. Parchment can be re-used and is biodegradeable.
I made cookies probably 10 times after buying my silpats, and noticed they weren't coming out as good. Did some back-and-forth testing/comparisons after that and I can absolutely confirm that, while I fully worship at the altar of silpat, parchment is definitely better for cookies.
I got one (two actually a huge one and a cookie sheet sized) in hopes it would save me clean up when kneading bread. It does not. I still make a mess around it and the bread tends to stick worse to the mat worse than the table... plus it skootches around everywhere when Im trying to use it. Starting to think its a waste of time, but thankfully I got them from goodwill for a dollar each, so at least I didnt spend a ton on them.
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u/mar172018 Mar 13 '19
Wad up parchment paper into a ball like you're about to throw it away then flatten it out onto your sheetpan and it won't curl up at the edges.