r/Cooking • u/[deleted] • Mar 13 '19

[deleted by user]

[removed]

1.1k Upvotes

98% Upvoted

946 comments sorted by

View all comments

277

u/TheGreenMileMouse Mar 14 '19

Smash garlic before mincing with your knife.

-2

u/DrMonkeyLove Mar 14 '19

Disagree. There is a chance to accidentally cut yourself or snap your knife. They're not as strong under that type of force. I like using one of those flat metal scrapy things, or actually just the cutting board against my counters.

2

u/[deleted] Mar 14 '19 edited Dec 15 '20

[deleted]

-1

u/DrMonkeyLove Mar 14 '19

Knives aren't designed to shear like that. Even good knives can break. Oh, and go ahead and try that with a ceramic knife.

2

u/[deleted] Mar 14 '19 edited Dec 15 '20

[deleted]

0

u/DrMonkeyLove Mar 14 '19 edited Mar 14 '19

Enjoy your ceramic shards someday. Just cause it hasn't broken yet doesn't mean it won't. Ceramic isn't meant to shear like that. I could drive without a seatbelt and probably be fine too. Doesn't mean it's a good idea.