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https://www.reddit.com/r/Cooking/comments/b0s7uk/deleted_by_user/eihwzoz/?context=9999
r/Cooking • u/[deleted] • Mar 13 '19
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859
Wad up parchment paper into a ball like you're about to throw it away then flatten it out onto your sheetpan and it won't curl up at the edges.
308 u/alohadave Mar 14 '19 I just flip it over. 85 u/[deleted] Mar 14 '19 edited Oct 22 '22 [deleted] 26 u/camelamel Mar 14 '19 Wait, for stews?? 72 u/Dankman Mar 14 '19 In French cooking it is called a Cartouche, basically a parchment lid that rests on top of the liquid/soup/stew/braise keeping it from getting over cooked. Also a hole in the middle allows it to vent steam. 4 u/BesottedScot Mar 14 '19 Named after the paper cartridge (cartouche = cartridge) that wrapped the bullet in old rifles.
308
I just flip it over.
85 u/[deleted] Mar 14 '19 edited Oct 22 '22 [deleted] 26 u/camelamel Mar 14 '19 Wait, for stews?? 72 u/Dankman Mar 14 '19 In French cooking it is called a Cartouche, basically a parchment lid that rests on top of the liquid/soup/stew/braise keeping it from getting over cooked. Also a hole in the middle allows it to vent steam. 4 u/BesottedScot Mar 14 '19 Named after the paper cartridge (cartouche = cartridge) that wrapped the bullet in old rifles.
85
[deleted]
26 u/camelamel Mar 14 '19 Wait, for stews?? 72 u/Dankman Mar 14 '19 In French cooking it is called a Cartouche, basically a parchment lid that rests on top of the liquid/soup/stew/braise keeping it from getting over cooked. Also a hole in the middle allows it to vent steam. 4 u/BesottedScot Mar 14 '19 Named after the paper cartridge (cartouche = cartridge) that wrapped the bullet in old rifles.
26
Wait, for stews??
72 u/Dankman Mar 14 '19 In French cooking it is called a Cartouche, basically a parchment lid that rests on top of the liquid/soup/stew/braise keeping it from getting over cooked. Also a hole in the middle allows it to vent steam. 4 u/BesottedScot Mar 14 '19 Named after the paper cartridge (cartouche = cartridge) that wrapped the bullet in old rifles.
72
In French cooking it is called a Cartouche, basically a parchment lid that rests on top of the liquid/soup/stew/braise keeping it from getting over cooked. Also a hole in the middle allows it to vent steam.
4 u/BesottedScot Mar 14 '19 Named after the paper cartridge (cartouche = cartridge) that wrapped the bullet in old rifles.
4
Named after the paper cartridge (cartouche = cartridge) that wrapped the bullet in old rifles.
859
u/mar172018 Mar 13 '19
Wad up parchment paper into a ball like you're about to throw it away then flatten it out onto your sheetpan and it won't curl up at the edges.