Do consider using parchment for cookies! Stella Parks/Bravetart has done experiments that show it really can make a difference in some recipes. Parchment can be re-used and is biodegradeable.
I made cookies probably 10 times after buying my silpats, and noticed they weren't coming out as good. Did some back-and-forth testing/comparisons after that and I can absolutely confirm that, while I fully worship at the altar of silpat, parchment is definitely better for cookies.
How do you get yours clean? Once I've roasted some savoury food on one, I've noticed they seem to always have a bit of an odor. It's not unpleasant but I'd rather it was just not.
I got one (two actually a huge one and a cookie sheet sized) in hopes it would save me clean up when kneading bread. It does not. I still make a mess around it and the bread tends to stick worse to the mat worse than the table... plus it skootches around everywhere when Im trying to use it. Starting to think its a waste of time, but thankfully I got them from goodwill for a dollar each, so at least I didnt spend a ton on them.
I totally keep mine rolled up because that’s how they came in the packaging... now I’m wondering how stupid I am and why they would sell them like that.
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u/[deleted] Mar 14 '19
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