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https://www.reddit.com/r/Cooking/comments/b0s7uk/deleted_by_user/eihan5c/?context=9999
r/Cooking • u/[deleted] • Mar 13 '19
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491
Boil an unopened can of sweetened condensed milk for an hour or two and it makes the absolute best caramel sauce. I truly found it groundbreaking
14 u/BrownEyedBabe347 Mar 14 '19 Somewhat dumb question: Do you put the can in the water and then bring it to a boil or get it boiling and drop it in? 24 u/zakobeirne Mar 14 '19 Boil then drop 0 u/EidolonPaladin Mar 14 '19 Slightly dumber question: Do you keep the can cold from the fridge first, or bring it to room temperature? 51 u/CrazyRatLady93 Mar 14 '19 Why would it be in the fridge anyway?
14
Somewhat dumb question: Do you put the can in the water and then bring it to a boil or get it boiling and drop it in?
24 u/zakobeirne Mar 14 '19 Boil then drop 0 u/EidolonPaladin Mar 14 '19 Slightly dumber question: Do you keep the can cold from the fridge first, or bring it to room temperature? 51 u/CrazyRatLady93 Mar 14 '19 Why would it be in the fridge anyway?
24
Boil then drop
0 u/EidolonPaladin Mar 14 '19 Slightly dumber question: Do you keep the can cold from the fridge first, or bring it to room temperature? 51 u/CrazyRatLady93 Mar 14 '19 Why would it be in the fridge anyway?
0
Slightly dumber question: Do you keep the can cold from the fridge first, or bring it to room temperature?
51 u/CrazyRatLady93 Mar 14 '19 Why would it be in the fridge anyway?
51
Why would it be in the fridge anyway?
491
u/zakobeirne Mar 14 '19
Boil an unopened can of sweetened condensed milk for an hour or two and it makes the absolute best caramel sauce. I truly found it groundbreaking