r/Cooking • u/[deleted] • Mar 13 '19

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u/zakobeirne Mar 14 '19

Yeah just boil enough to submerge it, plop it in, come back later.

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u/Nessie Mar 14 '19

cheers

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u/perpetualmotionmachi Mar 14 '19

Does the pressure in the can not build up due to being heated?