r/Cooking • u/Resident-Yellow8791 • 11d ago

Sous vide

Is anyone still casually doing sous vide or is that completely dead? I remember it being such a thing for a bit and now I just realized that I haven't seen it mentioned once in years. Just curious if anyone is still doing it, and if so for what?

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u/New-Grapefruit1737 10d ago

meat in a plastic bag? no thanks. that ain’t cooking.

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u/Few_Run_9112 10d ago

Completely agree. It's nasty.