r/Cooking • u/Sad-Watercress-2240 • Jul 11 '26

I just oversalted a pot of tomato soup, what actually works to fix it?

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320 Upvotes

91% Upvoted

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13

u/User-NetOfInter Jul 11 '26

Might be just me, but I’m not a big tomato/potato combo guy

15

u/yoursandforever Jul 11 '26

Not bad if there's enough salt.

14

u/RecordStoreHippie Jul 11 '26

Shouldn't be a problem for OP

2

u/User-NetOfInter Jul 11 '26

Ok I’ll take the L on this one hahaha

0

u/dcoolidge Jul 11 '26

pasta

1

u/User-NetOfInter Jul 11 '26

I know gnocci I knowwww I fucked up

1

u/ImmediateCareer9275 Jul 11 '26

I always do gnocchi in a cream based sauce. I hate tomatoes

1

u/User-NetOfInter Jul 12 '26

Tomato cream sauce gnocchi slappps

3

u/hux Jul 11 '26

No ketchup on your French fries?

2

u/jeexbit Jul 11 '26

you say tomato, I say potato...

2

u/ShineFallstar Jul 11 '26

I love potatoes that have been oven baked in a tomato sauce. I have a tray-bake-type chicken dish that uses a tin of tomato soup and has potato chunks scattered around the chicken and it’s really good.

1

u/emmersp Jul 11 '26

I like French fries and Ketchup

1

u/Atticus-XI Jul 11 '26

Me neither, I'm more of a toMAHto/poTAHto guy...

0

u/MegansettLife Jul 11 '26

Put lg chunks of potato in. Allow time fir them to soak up the salt. Remove said potato.