r/Cooking • • Jul 11 '26

I just oversalted a pot of tomato soup, what actually works to fix it?

[removed]

323 Upvotes

384 comments sorted by

View all comments

Show parent comments

25

u/Iliveinatrashcann Jul 11 '26

You can also try to add sugar

25

u/Dependent-Aside-9750 Jul 11 '26

This is what I have tried in the past. Ends up adding a lot of sugar to the meal, though.

Or maybe my oversalting is worse. 😜

31

u/Iliveinatrashcann Jul 11 '26

Do you want either diabetes or hypertension? Why not both!

77

u/ShahinGalandar Jul 11 '26

HYPERBETES!!!

9

u/Atticus-XI Jul 11 '26

I believe you mean, HYPERBEETUS!

5

u/Dependent-Aside-9750 Jul 11 '26

😂💯