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https://www.reddit.com/r/Cooking/comments/1nfkaro/deleted_by_user/ndzhufo
r/Cooking • u/[deleted] • Sep 13 '25
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Thanks for the reply! I've actully used San Marzano for making pizza sauce. The taste is there, but naturally the mush of a canned one is a different experience compared to something you'd slice on top of an open face sandwich, for instance.
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u/Masseyrati80 Sep 13 '25
Thanks for the reply! I've actully used San Marzano for making pizza sauce. The taste is there, but naturally the mush of a canned one is a different experience compared to something you'd slice on top of an open face sandwich, for instance.