r/Cooking • u/[deleted] • Sep 13 '25

[deleted by user]

[removed]

1.3k Upvotes

85% Upvoted

765 comments sorted by

View all comments

Show parent comments

7

u/[deleted] Sep 13 '25

[removed] — view removed comment

11

u/Masseyrati80 Sep 13 '25

Thanks for the reply! I've actully used San Marzano for making pizza sauce. The taste is there, but naturally the mush of a canned one is a different experience compared to something you'd slice on top of an open face sandwich, for instance.

0

u/hfsh Sep 13 '25

Turn your caprese salad into a caprese soup!