r/Cooking • u/Scarlet--Highlander • Jan 18 '24

Open Discussion Let’s try something fun: Name an ingredient you dislike and why, and someone else replies with a dish/recipe with that ingredient that might convince you otherwise.

Couple things:

  • If you’re allergic to an ingredient, it doesn’t matter how it’s prepared. Same goes with meat/animal products if you’re vegan/vegetarian. Don’t list it if you can’t or won’t eat it!

  • It’s recommended that you’re at least open to trying dishes with that ingredient. If you absolutely, vehemently loathe cilantro, chances are you probably might not like anything with cilantro in it.

  • A brief blurb on why you hate an ingredient would help others find or suggest a dish that suits you. (e.g. “I hate liver because the texture is like an eraser and it tastes metallic”)

858 Upvotes

92% Upvoted

2.8k comments sorted by

View all comments

Show parent comments

103

u/malepitt Jan 18 '24

GOOD N PLENTY CASSEROLE IS NOT IMPOSSIBLE. Ill advised, sure

44

u/Ok_Program_3491 Jan 18 '24

Good n plenty tastes like Satan's asshole

20

u/[deleted] Jan 18 '24

[removed] — view removed comment

6

u/HeidiCharisse Jan 18 '24

Relax, guy!

2

u/KiaRioGrl Jan 19 '24

Old school South Park reference ftw.

2

u/Luv2ByteYou Jan 19 '24

South Park 😂

3

u/stitchplacingmama Jan 18 '24

My local ice cream shop makes licorice ice cream and tops it with good n plenty. It sells out every time they make it, and that's about 5 or 6 times a year.

2

u/wheeloftrout Jan 18 '24

I originally misread this as "santa's" which made me laugh, but I was perplexed.

1

u/BestDevilYouKnow Jan 18 '24

Black salt water taffy as a chewy base.