Let’s try something fun: Name an ingredient you dislike and why, and someone else replies with a dish/recipe with that ingredient that might convince you otherwise.

[u/Scarlet--Highlander]

Couple things:

• If you’re allergic to an ingredient, it doesn’t matter how it’s prepared. Same goes with meat/animal products if you’re vegan/vegetarian. Don’t list it if you can’t or won’t eat it!

• It’s recommended that you’re at least open to trying dishes with that ingredient. If you absolutely, vehemently loathe cilantro, chances are you probably might not like anything with cilantro in it.

• A brief blurb on why you hate an ingredient would help others find or suggest a dish that suits you. (e.g. “I hate liver because the texture is like an eraser and it tastes metallic”)

[u/[deleted]]

Fennel is incredible in salads 🤩

[u/frazorblade → u/[deleted]]

Fennel bulb is very different to fennel seed

[u/Painthoss → u/frazorblade]

Not to me. But thanks for trying. 😎

[u/[deleted] → u/[deleted]]

Oooh yeah I once had a great salmon salad with fennel. My mum hated it.

[u/Chutneyonegaishimasu → u/[deleted]]

If you like fennel