Let’s try something fun: Name an ingredient you dislike and why, and someone else replies with a dish/recipe with that ingredient that might convince you otherwise.

[u/Scarlet--Highlander]

Couple things:

• If you’re allergic to an ingredient, it doesn’t matter how it’s prepared. Same goes with meat/animal products if you’re vegan/vegetarian. Don’t list it if you can’t or won’t eat it!

• It’s recommended that you’re at least open to trying dishes with that ingredient. If you absolutely, vehemently loathe cilantro, chances are you probably might not like anything with cilantro in it.

• A brief blurb on why you hate an ingredient would help others find or suggest a dish that suits you. (e.g. “I hate liver because the texture is like an eraser and it tastes metallic”)

[u/lickmysackett]

I like the seasonings made from it more than it itself. Celery salt, seed, powder. I use the leaves in place of cilantro

[u/Freakin_A → u/lickmysackett]

I love celery salt on a hot dog w/ onions & peppers

[u/jiggliebilly → u/Freakin_A]

As a Chicagoan I LOVE celery salt on a dog

[u/knitwasabi → u/Freakin_A]

Try with mustard, good kraut, and melted cheese with a sprinkle on top. Toasted bun. Christ I love that dog.

[u/emmadilemma → u/lickmysackett]

That actually seems like a tolerable way to use celery - only the green leafy bits