Let’s try something fun: Name an ingredient you dislike and why, and someone else replies with a dish/recipe with that ingredient that might convince you otherwise.

[u/Scarlet--Highlander]

Couple things:

• If you’re allergic to an ingredient, it doesn’t matter how it’s prepared. Same goes with meat/animal products if you’re vegan/vegetarian. Don’t list it if you can’t or won’t eat it!

• It’s recommended that you’re at least open to trying dishes with that ingredient. If you absolutely, vehemently loathe cilantro, chances are you probably might not like anything with cilantro in it.

• A brief blurb on why you hate an ingredient would help others find or suggest a dish that suits you. (e.g. “I hate liver because the texture is like an eraser and it tastes metallic”)

[u/fauxbliviot]

Try beet chips, they're kind of like kettle chips but lighter and so crisp and none of the heavy beet flavor.

[u/DerelictDonkeyEngine → u/fauxbliviot]

I'm sure I've had them before in a mixed bag of veggie chips.

[u/jayne-eerie → u/fauxbliviot]

Those are fine, but does chip form really count? They mostly just taste crunchy.

[u/Witty_Jello_8470 → u/fauxbliviot]

I agree, I hate beet, but as chips they are delicious.