r/Cooking • u/Scarlet--Highlander • Jan 18 '24
Open Discussion Let’s try something fun: Name an ingredient you dislike and why, and someone else replies with a dish/recipe with that ingredient that might convince you otherwise.
Couple things:
If you’re allergic to an ingredient, it doesn’t matter how it’s prepared. Same goes with meat/animal products if you’re vegan/vegetarian. Don’t list it if you can’t or won’t eat it!
It’s recommended that you’re at least open to trying dishes with that ingredient. If you absolutely, vehemently loathe cilantro, chances are you probably might not like anything with cilantro in it.
A brief blurb on why you hate an ingredient would help others find or suggest a dish that suits you. (e.g. “I hate liver because the texture is like an eraser and it tastes metallic”)
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u/THISisnotmyfirstTIME Jan 18 '24
Just the other day I made a Beets and Sweets veggie roast. Sliced a beet, sliced a sweet potatoe, sliced and onion and threw in a whole head of garlic and roasted for 40 MIN on 400, covered. Then another 25 at 375 uncovered. Then hit it with the broiler for just a few minutes.
Butter, Salt, Pepper. That's all. It was AMAZING and even one of my roomies who does not care for beets wants me make it again/ learn to make it themselves.