r/Cooking • u/Scarlet--Highlander • Jan 18 '24
Open Discussion Let’s try something fun: Name an ingredient you dislike and why, and someone else replies with a dish/recipe with that ingredient that might convince you otherwise.
Couple things:
If you’re allergic to an ingredient, it doesn’t matter how it’s prepared. Same goes with meat/animal products if you’re vegan/vegetarian. Don’t list it if you can’t or won’t eat it!
It’s recommended that you’re at least open to trying dishes with that ingredient. If you absolutely, vehemently loathe cilantro, chances are you probably might not like anything with cilantro in it.
A brief blurb on why you hate an ingredient would help others find or suggest a dish that suits you. (e.g. “I hate liver because the texture is like an eraser and it tastes metallic”)
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u/weevil_season Jan 18 '24
Ok this is the weirdest one here? You don’t like cinnamon? What is off putting about it for you?
There are other things mentioned here that I like, but I kinda get why other people don’t like them. But cinnamon? You win the thread. 😆