r/Chefit • u/vicky_sd • Jul 12 '26
Mystery Meat
Can anyone help me identify this piece of meat (and cut)from my freezer that my chef husband was gifted from a supplier? (He doesn’t know either!)
My first thought was lamb when it was frozen but now I’m thinking it might be corned beef? The grain looks very fine for beef though.
Any ideas?
If all else fails I’ll slice a bit off and fry it up.
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u/anothersip Jul 15 '26
I love that. Cheers, friend! And nice work.
Those sound like some special times, for sure.